Aji Limo Paste
Aji Limo Paste is a spicy, citrusy chili paste made from Peruvian ají limo chilies. It's commonly used in ceviche, marinades, and sauces to bring a bright, fiery kick to dishes.
Ingredients
- 10 pieces Aji limo chilies Deseeded for less heat
- 2 tablespoons Vegetable oil Neutral like canola or olive
- 1 clove Garlic Minced
- 1 tablespoon White vinegar For brightness and balance
- ½ teaspoon Salt Adjust to taste
Instructions
- Wash and deseed the aji limo chilies carefully, wearing gloves if needed.
- Roughly chop the chilies and garlic.
- Blend all ingredients in a food processor until a smooth paste forms.
- Taste and adjust salt or vinegar for flavor balance.
- Store the paste in a sterilized glass jar. Keep refrigerated for up to 10 days.
Notes
- For deeper flavor, you can lightly roast the chilies before blending.
- Freeze extra paste in ice cube trays for longer storage.
- Always use gloves when handling aji limo chilies to avoid skin irritation.