Aji Verde Sauce
A creamy, spicy, and tangy green sauce from Peru, aji verde sauce blends fresh cilantro, jalapeños, garlic, lime juice, and mayo or cheese to create a bold and versatile condiment perfect for meats, vegetables, and more.
Ingredients
- 1 cup fresh cilantro loosely packed including stems
- 2 jalapeños stemmed seeded for less heat if desired
- 2 cloves garlic peeled
- 2 tbsp lime juice freshly squeezed
- ½ cup mayonnaise or substitute with Greek yogurt
- ¼ cup queso fresco or Parmesan crumbled
- 2 tbsp olive oil extra virgin preferred
- ¼ tsp salt or to taste
Instructions
- Wash and chop the cilantro and jalapeños.
- Add all ingredients to a blender or food processor.
- Blend until the sauce is smooth and creamy.
- Taste and adjust salt, lime juice, or jalapeños for flavor and heat.
- Transfer to a jar or container, and refrigerate for up to 5 days.
Notes
- For a vegan version, use vegan mayo and omit the cheese.
- To make it thinner for drizzling, add a bit more lime juice or olive oil.
- Use immediately for best flavor, though it can be stored for several days.
- Adjust the number of jalapeños for your preferred spice level.
- For deeper flavor, roast the garlic before blending.