Best French Toast Recipe
This nostalgic yet elevated French toast recipe delivers golden, crispy edges and pillowy centers infused with warm spices. Ideal for brunch or a comforting breakfast any day of the week.
Equipment
- Shallow bowl
- whisk
- Nonstick skillet or cast iron
- spatula
Ingredients
Main Ingredients
- 6 slices Brioche or Challah or Texas toast or day-old French bread
- 3 large eggs or 1 tbsp cornstarch + 3 tbsp water (vegan)
- 0.75 cup whole milk or half-and-half or oat milk
- 1 tbsp granulated sugar or maple syrup or coconut sugar
- 0.5 tsp ground cinnamon or pumpkin spice
- 0.25 tsp salt optional but recommended
- 1 tsp vanilla bean or almond extract
- 1 tbsp butter for greasing; or ghee or coconut oil
Instructions
- Crack the eggs into a shallow bowl and whisk thoroughly with milk until smooth.
- Add sugar, cinnamon, salt, and vanilla bean. Whisk again to combine.
- Heat a nonstick skillet or cast iron on medium heat with a dab of butter. Tilt to coat evenly.
- Dip each bread slice into the mixture, letting it soak 5-10 seconds per side.
- Cook slices 2–3 minutes per side until golden brown. Avoid moving them too early to prevent tearing.
- Serve hot with maple syrup, powdered sugar, or a dollop of olive relish for an elevated twist.
Notes
Make-ahead tip: Cool on a rack, store in an airtight container up to 3 days. Freeze with parchment between slices. Reheat in toaster or oven. Egg mixture can be prepared ahead and stored up to 24 hours.