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buttermilk ranch grilled chicken wings

Buttermilk Ranch Grilled Chicken Wings

These grilled chicken wings are marinated in a tangy buttermilk mixture infused with ranch seasoning and spices, then grilled to achieve a smoky, crispy exterior with juicy, flavorful meat inside.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

  • 3 pounds chicken wings
  • 4 cups buttermilk
  • 1 tablespoon hot sauce
  • 2 tablespoons pickle juice
  • 1 tablespoon lime juice
  • 4 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes

Instructions
 

Prepare the Marinade:

  • In a large bowl, combine buttermilk, hot sauce, pickle juice, lime juice, and half of the spice mixture.

Marinate the Chicken:

  • Place the chicken wings in a resealable plastic bag or airtight container.
  • Pour the buttermilk marinade over the wings, ensuring they are fully submerged.
  • Seal and refrigerate for 6-8 hours.

Prepare the Grill:

  • Preheat the grill to medium-high heat (approximately 350°F or 175°C).
  • For added smoky flavor, consider adding wood chips to the grill.

Season the Wings:

  • Remove the wings from the marinade and pat dry with paper towels.
  • Discard the used marinade.
  • Coat the wings with the remaining spice mixture, ensuring even coverage.

Grill the Wings:

  • Place the wings on the preheated grill.
  • Grill for 10-12 minutes on one side, then flip and cook for an additional 7-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.

Serve:

  • Remove the wings from the grill and let them rest for a few minutes.
  • Serve hot, optionally with ranch or blue cheese dressing on the side.

Notes

  • Marinating: For optimal flavor and tenderness, marinate the wings for the full 6-8 hours.
  • Grilling Tips: Maintain consistent grill temperature to ensure even cooking. Using a meat thermometer can help achieve perfect doneness.
  • Serving Suggestions: These wings pair well with fresh vegetable sticks like celery and carrots, and a side of creamy ranch or blue cheese dressing enhances the flavor.
  • Variations: Adjust the level of spiciness by modifying the amount of hot sauce and red pepper flakes to suit your taste preferences.?
Keyword buttermilk ranch grilled chicken wings, Grilled Chicken Wings, Buttermilk Marinade, Ranch Seasoning, Barbecue