Classic Italian Olive Spread
A bold and savory Italian olive spread made with olives, garlic, olive oil, and herbs. Perfect as a dip, sandwich spread, or pasta topping.
Ingredients
- 1 cup Green or black olives Pitted rinsed, and drained
- 2 tbsp Extra virgin olive oil Adjust for consistency
- 1 clove Garlic Minced or finely chopped
- 1 tbsp Capers Drained
- 1 tsp Lemon juice Freshly squeezed
- ½ tsp Dried oregano Or use fresh herbs
- ¼ tsp Red chili flakes Optional for heat
Instructions
- Prepare Ingredients – Rinse and drain the olives and capers to remove excess salt.
- Blend the Spread – Add all ingredients to a food processor and pulse until the desired consistency is reached. For a chunkier spread, pulse briefly; for a smoother texture, blend longer.
- Adjust the Flavor – Taste and add more olive oil for richness or lemon juice for acidity.
- Serve & Store – Transfer to an airtight container and refrigerate for at least 30 minutes to let flavors develop. Enjoy with bread, crackers, or as a sandwich spread.
Notes
- For a richer flavor, let the spread sit for a few hours before serving.
- Want a different twist? Add sun-dried tomatoes, roasted peppers, or Parmesan for extra depth.
- Storage: Keep in an airtight container in the fridge for up to 5 days.