Classic Olive Relish
This olive relish is a briny, tangy, and savory condiment made with chopped green and black olives, herbs, and seasonings. It’s perfect as a sandwich topping, dip, or complement to grilled meats and seafood. Its Mediterranean-inspired flavors bring a bold touch to any dish.
Ingredients
- 1 cup Green olives Pitted and finely chopped
- 1 cup Black olives Pitted and finely chopped
- 2 tbsp Olive oil Extra virgin for best flavor
- 1 tbsp Lemon juice Freshly squeezed
- 1 clove Garlic Minced
- 1 tsp Red pepper flakes Optional for heat
- 1 tsp Fresh parsley Chopped
- 1 tsp Oregano Dried or fresh
- 1 tbsp Capers Drained
- ½ tsp Black pepper Adjust to taste
Instructions
- Finely chop the green olives and black olives, then place them in a mixing bowl.
- Add the minced garlic, red pepper flakes, chopped parsley, and oregano.
- Pour in the olive oil and lemon juice, then stir everything together until well combined.
- Gently fold in the capers and black pepper, adjusting the seasoning to your preference.
- Cover and let the relish sit for at least 30 minutes to allow the flavors to meld.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Notes
- This olive relish can be customized by adding roasted red peppers or sun-dried tomatoes for extra depth.
- It pairs well with crusty bread, grilled chicken, seafood, and even pasta.
- For a smoother texture, pulse the ingredients in a food processor a few times instead of chopping them by hand.
- Letting the relish sit for a few hours enhances the flavors even more.