Ditalini Pasta Recipe
This Ditalini Pasta with Garlic Parmesan Sauce is a creamy and flavorful dish featuring tender ditalini pasta enveloped in a rich garlic-infused Parmesan sauce. It's a comforting meal that's quick to prepare, making it perfect for weeknight dinners.
Ingredients
- 2 cups ditalini pasta
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the ditalini pasta and cook until al dente, about 8–10 minutes. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add Cream: Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.
- Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.
- Combine Pasta and Sauce: Add the cooked ditalini pasta to the skillet, tossing to ensure the pasta is evenly coated with the sauce.
- Season: Taste and season with salt and freshly ground black pepper as needed.
- Serve: Garnish with chopped fresh parsley and serve immediately.
Notes
- For added protein, consider incorporating grilled chicken or sautéed shrimp.
- To introduce some vegetables, mix in steamed broccoli florets or sautéed spinach.
- If the sauce becomes too thick, adjust the consistency by adding a small amount of pasta water until the desired thickness is achieved.