Homemade Aji Molido (Ground Aji Chili Powder)
This homemade aji molido is a richly flavored ground chili powder made from dried aji peppers. Perfect for seasoning meats, stews, sauces, and more, it brings authentic Latin flavor to your dishes with minimal effort and maximum freshness.
Ingredients
- 10 pieces Dried aji peppers Aji panca amarillo, or rojo (or a mix)
- 1 tsp Garlic powder Optional adds savory depth
- ½ tsp Smoked paprika Optional for smoky flavor
- ¼ tsp Sea salt Optional enhances taste
Instructions
- Remove the stems and seeds from the dried aji peppers.
- Toast the peppers in a dry skillet over low heat for 1–2 minutes, turning constantly to avoid burning.
- Cool the peppers completely before grinding.
- Grind the toasted peppers into a fine powder using a spice grinder or mortar and pestle.
- Mix in garlic powder, paprika, and salt if using.
- Store the final blend in an airtight jar in a cool, dark place.
Notes
- You can customize the heat level by adjusting the type of aji pepper used.
- Always wear gloves when handling hot peppers to prevent skin irritation.
- This spice blend keeps for up to 6 months if stored properly.
- Use it to season meats, mix into stews, or add to rice and bean dishes for authentic flavor.