Homemade Alfredo Sauce
A creamy, easy Alfredo sauce that’s rich in flavor yet simple—no flour or fancy techniques, inspired by Southern classics with modern tweaks.
Equipment
- sauté pan
- spoon or spatula
- grater
Ingredients
Main
- 1 stick unsalted butter
- 4 cloves garlic (minced)
- 1.25 cups heavy cream
- 1.5 cups Parmesan cheese (grated)
- 0.25 tsp nutmeg optional
- salt and pepper to taste
Instructions
- Melt butter over medium-low heat in a sauté pan.
- Add minced garlic; stir continuously for ~30 seconds until fragrant.
- Pour in heavy cream and stir as it gently simmers—do not boil.
- After ~5 minutes, fold in Parmesan cheese ½ cup at a time, stirring constantly to avoid lumps.
- Stir in nutmeg (if using), and season with salt & pepper. Simmer for 2–3 more minutes.
- Taste and adjust seasoning, then serve immediately over pasta, veggies, or proteins.
Notes
Swap heavy cream with half-and-half or whole milk plus butter. For reheating, use low heat and stir constantly, adding a splash of milk to refresh texture. Freeze in airtight containers; thaw and reheat slowly.