Make latte art
Learn how to make beautiful latte art at home with easy steps, simple equipment, and pro tips to turn your daily coffee into a delicious canvas.
Ingredients
- 1 shot 1–2 oz Espresso Freshly brewed, strong crema
- 6 –8 oz Whole milk Or barista oat/almond milk
- Optional Flavored syrup Vanilla hazelnut, or caramel
- Optional Edible powder Beetroot matcha, turmeric for color
- Optional Cinnamon or cocoa powder For garnish
Instructions
- Prep the Espresso: Grind fresh coffee beans if using whole beans. Brew 1–2 oz espresso with a thick crema.
- Steam the Milk: Heat milk to ~150°F (65°C). Use steam wand or frother to create smooth microfoam—avoid big bubbles.
- Swirl the Milk: Swirl the milk in the pitcher to combine foam and liquid for a glossy texture.
- Pour: Tilt the mug, pour milk from about 4 inches above, then lower the pitcher and pour into the center.
- Create the Design: For a heart, pour until a white spot forms, then drag through with a flick. For a rosetta, gently wiggle side to side while pouring forward.
- Add Flair (Optional): Dust with cinnamon or add a drizzle of flavored syrup.
- Serve & Enjoy: Sip immediately and admire your masterpiece!
Notes
- Practice makes perfect: make 2–3 cups per session to refine your pour.
- For vegan latte art, barista oat milk works best for stable microfoam.
- Keep leftover milk foam in ice trays to blend into smoothies—zero waste!
- Experiment with edible powders for colorful designs.
- Clean your steam wand or frother after each use to maintain foam quality.