Mashed Potato Bar
The Ultimate Mashed Potato Bar is an interactive and customizable dining experience that transforms classic mashed potatoes into a personalized feast. Guests can choose from a variety of toppings, including proteins, vegetables, cheeses, and sauces, to create their perfect bowl. This setup is ideal for gatherings, allowing everyone to tailor their meal to their preferences.
Ingredients
- For the Mashed Potatoes:
- 5 lbs Russet or Yukon Gold potatoes peeled and quartered
- 1½ sticks salted butter
- 8 oz cream cheese
- ½ cup half and half
- 1-2 teaspoons Lawry's seasoned salt
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- Suggested Toppings:
- Sour cream
- Shredded cheeses cheddar, Monterey Jack, Pepper Jack
- Cheese sauce
- Chopped red onions
- Caramelized onions
- Chives
- Cooked broccoli florets
- Cooked cauliflower
- Diced chicken strips
- Sausage crumbles
- Ground beef
- Gravy
- Diced tomatoes
- Corn kernels
- Peas
Instructions
Prepare the Mashed Potatoes:
- Peel and quarter the potatoes.
- Place them in a large pot and cover with water.
- Bring to a boil and cook for about 25 minutes, or until tender when pierced with a fork.
- Drain the water and return the potatoes to the pot.
- Over low heat, mash the potatoes until smooth.
- Add butter, cream cheese, half and half, seasoned salt, kosher salt, and black pepper.
- Stir until well combined and creamy.
- Taste and adjust seasoning as needed.
Keep Warm:
- Transfer the mashed potatoes to a slow cooker or chafing dish to keep warm during serving.
Prepare Toppings:
- Arrange selected toppings in individual serving bowls with appropriate utensils.
- Ensure hot toppings like gravy or chili are kept warm.
Set Up the Mashed Potato Bar:
- Place the warm mashed potatoes at the beginning of the serving area.
- Arrange toppings in a logical order, grouping similar items together.
- Provide plates or bowls and utensils for guests.
Serve:
- Invite guests to serve themselves, starting with the mashed potatoes and adding their preferred toppings.
Notes
- Make-Ahead Tips: Mashed potatoes can be prepared a day in advance. Store in the refrigerator and reheat gently, adding additional half and half or butter to maintain creaminess.
- Keeping Potatoes Warm: Utilize a slow cooker set to "warm" to keep mashed potatoes at the ideal temperature during your event.
- Topping Variations: Feel free to get creative with toppings. Consider options like sautéed mushrooms, roasted garlic, jalapeños, or even truffle oil for an upscale touch.
- Dietary Considerations: Offer a variety of toppings to accommodate different dietary preferences, including vegetarian, vegan, and gluten-free options.