Minted Tea
Refreshing and aromatic, this Minted Tea blends fresh mint leaves with hot water for a soothing and invigorating drink. Perfect for relaxation or digestion, it’s a simple yet flavorful herbal infusion that can be enjoyed warm or iced.
Ingredients
- 1 tbsp gunpowder green tea
- 1 handful fresh mint leaves spearmint or nana mint
- 3 tbsp sugar adjust to taste
- 2 cups boiling water
Instructions
- Add green tea to a teapot and pour in a small amount of boiling water to rinse the leaves. Swirl and discard the water.
- Pour the remaining hot water over the tea and let it steep for 2–3 minutes.
- Add fresh mint leaves and sugar to the teapot.
- Stir well or pour the tea back and forth between teapots to mix the flavors.
- Serve in small glasses, pouring from a height to create a light froth.
- Simple Fresh Mint Tea Recipe
- For a lighter and caffeine-free version, try this fresh minted tea recipe