Raspberry Mustard
Raspberry Mustard is a versatile condiment that combines the tangy heat of mustard with the sweet, fruity notes of raspberries. This unique blend enhances various dishes, from roasted meats to salads, and serves as a delightful dip for pretzels and other snacks.
Ingredients
- ½ cup spicy brown mustard
- ½ cup honey
- 2 ½ tablespoons red raspberry jam
- 1 tablespoon mustard seeds
- 1 teaspoon apple cider vinegar
Instructions
- Combine Ingredients: In a small mixing bowl, add the spicy brown mustard, honey, red raspberry jam, mustard seeds, and apple cider vinegar.
- Mix Thoroughly: Use a whisk or spoon to blend all ingredients until smooth and well combined.
- Refrigerate: Transfer the mixture to an airtight container and refrigerate for at least one hour to allow the flavors to meld. For optimal taste, let it sit longer; the mustard seeds will soften over time.
- Serve: Once the flavors have developed, serve the raspberry mustard as a dip, spread, or sauce as desired.
Notes
- Storage: Store the raspberry mustard in an airtight container in the refrigerator. It should remain fresh for up to one month.
- Serving Suggestions: This condiment pairs well with soft pretzels, grilled meats, sandwiches, and cheese platters. It can also be used as a glaze for roasted vegetables or as a salad dressing base.
- Variations: For a spicier kick, consider adding a small amount of wasabi paste or hot sauce. Adjust the sweetness by varying the amount of honey or using a sugar-free raspberry preserve for a lower-sugar option.