Shrimp Garlic Recipe Butter
This shrimp garlic recipe butter is a quick and flavorful dish made with juicy shrimp, rich butter, and aromatic garlic. Perfect for a weeknight meal or a special occasion, it pairs well with pasta, rice, or vegetables. Ready in just minutes, this dish delivers a restaurant-quality taste with minimal effort.
Ingredients
- 1 lb Shrimp Large peeled & deveined
- 4 tbsp Butter Unsalted divided
- 1 tbsp Olive oil Prevents butter from burning
- 4 cloves Garlic Minced
- ½ tsp Salt Adjust to taste
- ¼ tsp Black pepper Freshly ground
- ½ tsp Red pepper flakes Optional for spice
- 2 tbsp Lemon juice Freshly squeezed
- 1 tbsp Fresh parsley Chopped for garnish
Instructions
- Prepare the Shrimp: If using frozen shrimp, thaw them in cold water for 15 minutes. Pat dry with a paper towel.
- Heat the Pan: In a large skillet over medium heat, melt 2 tablespoons of butter with olive oil.
- Sauté Garlic: Add minced garlic and cook for about 30 seconds until fragrant.
- Cook the Shrimp: Add shrimp in a single layer. Cook for 2–3 minutes per side until pink and opaque.
- Season & Finish: Sprinkle with salt, black pepper, and red pepper flakes (if using). Stir in the lemon juice and remaining butter.
- Garnish & Serve: Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
- Serving Suggestions: Serve over pasta, rice, or with crusty bread.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over low heat for best results.