Sumac Sauce
Sumac Sauce is a tangy and flavorful condiment rooted in Middle Eastern and Mediterranean cuisines. Made primarily from ground sumac berries, this sauce offers a bright, citrusy zest that enhances a variety of dishes, from grilled meats to fresh salads. Beyond its delightful taste, sumac is rich in antioxidants and possesses anti-inflammatory properties, making this sauce both a delicious and healthful addition to meals.
Ingredients
- ½ cup sour cream
- ½ cup low-fat yogurt or Greek yogurt
- 1 teaspoon lemon zest
- 1 to 2 tablespoons lemon juice to taste
- 1 small clove garlic finely minced or crushed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon ground sumac
- ½ teaspoon salt adjust to taste
- ¼ teaspoon ground black pepper adjust to taste
Instructions
- Combine Dairy Base: In a mixing bowl, add the sour cream and yogurt. Stir until smooth and well combined.
- Add Flavorings: Incorporate the lemon zest, lemon juice, minced garlic, olive oil, ground sumac, salt, and black pepper into the dairy mixture.
- Mix Thoroughly: Using a whisk or spoon, blend all ingredients until the sauce is smooth and uniform in texture.
- Adjust Seasoning: Taste the sauce and adjust salt, pepper, or lemon juice as needed to achieve the desired flavor balance.
- Serve or Store: The sauce can be served immediately or refrigerated in an airtight container for up to one week. Stir well before each use.
Notes
- Consistency Variations: For a thicker sauce, opt for Greek yogurt. If a thinner consistency is preferred, traditional yogurt or a small amount of buttermilk can be used to adjust the texture.
- Serving Suggestions: This versatile sauce pairs well with salads, grilled meats, roasted vegetables, or as a dip for bread and crudités.
- Storage Tip: Store the sauce in a sealed container in the refrigerator. For optimal freshness, consume within one week.