Waffle sticks
Crisp outside, fluffy inside waffle sticks you can eat like fries—ready in 15 minutes and perfect for breakfast, kids’ snacks, or brunch boards.
Ingredients
- 2 cups all-purpose flour swap whole-wheat for extra fiber
- 1 Tbsp baking powder
- 0.5 tsp salt
- 2 Tbsp sugar
- 2 large eggs
- 1.5 cups milk dairy or almond for dairy-free
- 0.25 cup melted butter or vegetable oil
- 1 tsp vanilla bean/extract
Instructions
- Pre-heat & grease waffle maker.
- Whisk flour, baking powder, salt, sugar.
- Beat eggs; mix in milk, melted butter, vanilla.
- Pour wet into dry; stir just until smooth.
- Fill waffle plates; cook 3–5 min until golden.
- Lift out sticks; serve warm with dips or toppings.
Notes
- Swap 1 cup flour for oat flour plus 1 Tbsp flaxseed to boost fiber.
- Vegan: use plant milk + 2 Tbsp flaxseed meal (soaked) instead of eggs, and oil instead of butter.
- Gluten-free: replace flour with a 1:1 GF blend and add ½ tsp xanthan gum.
- Flavor twists: fold in ½ cup mini-chocolate chips, or ¼ tsp cinnamon + 1 Tbsp grated cheese for savory sticks.