Aji Amarillo Spice
Aji amarillo spice is a sun-dried, ground chili made from the Peruvian yellow pepper. Known for its bright orange color and medium heat, this spice delivers fruity, citrusy notes with a smooth, lingering warmth. It is a staple in Peruvian cuisine and widely used across South America in both traditional and modern dishes.
Ingredients
- Not applicable – aji amarillo spice is a single-ingredient product made from sun-dried and ground aji amarillo chili peppers.
Instructions
- Use ½ to 1 teaspoon of aji amarillo spice to season:
- Sauces
- Marinades
- Soups
- Stews
- Grilled meats
- Vegetable dishes
- Start with small amounts and adjust to taste due to its concentrated heat.
Notes
- Store in a cool, dry place, away from light to preserve flavor and color.
- Use gloves if handling the spice in large quantities to avoid skin irritation.
- Combines well with lime juice, garlic, cumin, and cilantro.
- Often found in Peruvian dishes like ají de gallina or anticuchos.