Forgotten Chicken Recipe
Forgotten Chicken is a classic comfort dish that combines tender chicken breasts with creamy, flavorful rice. This one-pan meal is known for its simplicity and rich taste, making it a favorite for busy weeknights and family gatherings. The dish involves layering rice, seasoned chicken, and a mixture of soups, then baking until perfectly cooked.
Ingredients
- 2 cups instant rice uncooked
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz water (use one of the empty soup cans to measure)
- 1 lb boneless skinless chicken breasts (approximately 4-5 pieces)
- 1 envelope onion soup mix
- Butter or non-stick cooking spray for greasing the baking dish
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
- Mix Ingredients: In a medium mixing bowl, combine the uncooked instant rice, cream of chicken soup, cream of mushroom soup, and one can of water. Stir until well mixed.
- Assemble Dish: Pour the rice and soup mixture into the prepared baking dish, spreading it evenly. Place the chicken breasts on top of the rice mixture in a single layer.
- Add Seasoning: Sprinkle the onion soup mix evenly over the chicken breasts.
- Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.
- Serve: Once done, remove from the oven and let it sit for a few minutes before serving.
Notes
- Rice Options: While instant white rice is commonly used, instant brown rice can be substituted for added nutrition. Note that using regular (non-instant) rice may require adjustments in liquid and cooking time.
- Soup Variations: Feel free to experiment with different cream soups, such as cream of celery or cream of broccoli, to alter the flavor profile.
- Additional Add-ins: Incorporate vegetables like frozen peas, carrots, or mushrooms into the rice mixture before baking for a complete one-dish meal.
- Cheese Topping: For an extra layer of flavor, sprinkle shredded cheddar cheese over the top during the last 10 minutes of baking.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.